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Emu read meat. Product Description
Emu Meat
At KEP Pvt. Ltd, Emu Meat is produced most hygienically.
Emu birds are slaughtered by People certified from ?strong>Halal?.
KEPPL has got the NRCM Certification for Meat
We have the registration in Standard Certification Council on 揊ood Safety & Management?/strong>
Which complies with ISO2000-2005.
We have the technology for preparation of meat recipes of 14 tasty varieties in collaboration with
M/s "Food Buddies", Chennai.
Benefits
A tasty red meat.
Free from growth hormones.
Low in fat and cholesterol.
Much less fat than any meat; 1/4 the fat of beef and 1/2 the fat of elk and venison
97% fat free, containing only 3 grams of fat per 3.5 ounce serving. The fat is 43 percent monounsaturated (less saturated fat) which lowers the 揵ad?LDL cholesterol.
High in levels of selenium, thiamin, niacin, riboflavin, Vitamins C, B-6, and B-12.
More of the Vitamins A, D, & E
Rich in iron, magnesium, and protein.
A good source of high levels of phosphorus which are usually found only in seafood.
Less sodium
More potassium
The American Heart Association includes emu in its listing of heart healthy meats. Barry Sears, internationally known author of The Zone, includes emu in his dietary recommendations.
Thank you.
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